Recovery Nutrition Strategies:
Recovery is a challenge for rowers who
are undertaking two or more sessions each day, training for long periods, or
competing in a program that involves multiple races. Between each workout the
body has to adapt to the physiological stress. In training, with correct
planning of the workload and the recovery time, adaptation allows the body to become
fitter, stronger and faster. In competition however, there may be less control
over the work to recovery ratio.
Nutrition
recovery strategies encompass a complex range of processes that include:
·
restoring
the muscles and liver with expended fuel (glycogen)
·
replacing
the fluid and electrolytes lost in sweat
·
allowing
the immune system to handle the damage and challenges caused by the exercise
bout.
·
Manufacturing
new muscle protein, red blood cells and other cellular components as part of
repair and adaptation processes
The importance of each of these goals
varies according to the workout. A pro-active recovery means providing the body
with all the nutrients it needs, in a speedy and practical manner, to optimise
the desired processes following each session.
·
Refuelling:
To
kick start the refuelling process an intake of at least 1g/kg of carbohydrate
(50-100g) for most athletes is needed. Athletes should consume this
carbohydrate -in their next meal or snack- as soon as possible after a heavy
session to prepare for the next.
·
Rehydration:
Most
athletes finish a training or competition session with some level of fluid
deficit. Comparing pre and post exercise measurements of body weight can provide an approximation of
the overall fluid deficit. Athletes may need to replace 150% of the fluid
deficit to get back to baseline.
·
Immune System:
The
immune system is suppressed by intensive training. This may place athletes at
risk of succumbing to an infectious illness during this time. Consuming
carbohydrate during and/or after a prolonged or high intensity work out has
been shown to reduce the disturbance to immune system markers.
·
Muscle Repair and Building:
Prolonged
and high intensity exercise causes a substantial breakdown of muscle protein.
During the recovery phase there is a reduction in catabolic (breakdown)
processes and a gradual increase in anabolic (building processes). Early intake
of good quality protein foods helps to promote the increase in protein
rebuilding. Protein consumed immediately after the session (or in the
case of resistance training sessions, immediately before the session), is taken
up more effectively by the muscle into rebuilding processes, than protein
consumed in the hours afterwards.
However
the protein needs to be consumed with carbohydrate foods to maximise this
effect. Carbohydrate intake stimulates an insulin response, which potentiates
the increase in protein uptake and rebuilding.
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